Dietary Manager Certificate
Kickstart Your Career in Dietetics and Nutrition with the Owens Dietary Manager Certificate Program
A Dietary Manager is responsible for menu planning, staffing, purchasing and preparation of meals.
Dietary Managers are trained in understanding the basic nutritional needs of their clientele and the production of nourishing meals.
The Owens Dietary Manager Certificate will give you classroom and field experience that will position you for a career in dietary & nutritional counseling, dietetics and clinical nutrition.
This Certificate will give you the knowledge you need to be successful in the important field of dietetics & nutrition in the healthcare industry.
About the Owens Dietary Manager Certificate
The Owens Dietary Manager Certificate includes academic courses and 150 hours of field experience (clinicals).
Gain expertise in dietetics, food safety, food allergies, public health, and clinical nutrition with comprehensive training. Advance your skills in dietary management, menu development, nutritional counseling, recipe creation, and public health.
The experience you will gain in the Dietary Manager Certificate will get you ready to help patients and clients meet their health and nutrition goals.
Upon completion of the certificate, graduates are eligible to take the credentialing exam from the Certifying Board for Dietary Managers (CBDM) www.cbdmonline.org.
Interested in the Dietary Manager Certificate? Click the links below.
Accreditation
The Certified Dietary Manager Certificate is approved by the Association of Nutrition and Foodservice Personnel (ANFP) through April 9, 2028. Completion of the certificate qualifies graduates to take the nationally recognized CDM Credentialing Exam offered through the Certifying Board for Dietary Managers (CBDM).
www.anfponline.org
www.CBDMonline.org.
